Oatmeal Raisin Cookies. We Make Talenti® Gelato & Sorbetto with Real Ingredients & Thoughtful Recipes, Get a Pint! We Use the Highest Quality, Real Ingredients in Our Gelato & Sorbetto Flavors. Find Out How To Make Oatmeal Cookies.
Stir together flour, baking soda, cinnamon, and salt. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. In a large bowl, cream the shortening and sugars until light and fluffy. You can cook Oatmeal Raisin Cookies using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Oatmeal Raisin Cookies
- It’s 1 1/2 cup of all-purpose flour.
- Prepare 1/2 tsp of baking soda.
- Prepare 1 1/2 tsp of ground cinnamon.
- You need 3/4 tsp of salt.
- You need 230 g of butter.
- You need 1 cup of brown sugar, packed.
- You need 1 cup of white granulated sugar.
- Prepare 2 pcs of medium-sized eggs.
- It’s 1 tsp of vanilla extract.
- You need 4 cups of quick cooking oats.
- It’s 1/4 cup of raisins.
Beat in eggs, one at a time, beating well after each addition. Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. Cool completely in pan on wire rack.
Oatmeal Raisin Cookies instructions
- Preheat oven at 180C. Prepare non-stick cookie pan or baking sheet lined with parchment paper..
- Cream butter and sugars. Once fluffed, add eggs and vanilla extract..
- Sift flour, baking soda, cinnamon, nutmeg and salt. Gradually add this mixture to the wet ingredients until well incorporated..
- Fold oatmeal and raisins until evenly combined..
- With an ice cream scooper, scoop dough into your pan about 2 inches apart..
- Bake for 12-15 minutes or until browned..
Like a baking sheet with parchment paper. How to Make Oatmeal Raisin Cookies. Rotate the pan halfway through cooking. This is a family favorite that I have been making for years. It's the most requested oatmeal cookie recipe I've ever made.