Quaker Oats Vanishing Oatmeal Rasin Cookies. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. In large bowl, beat butter and sugar until creamy.
In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. You can cook Quaker Oats Vanishing Oatmeal Rasin Cookies using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Quaker Oats Vanishing Oatmeal Rasin Cookies
- It’s 1 3/4 sticks of butter, softened.
- It’s 3/4 cup of firmly packed brown sugar.
- You need 1/2 cup of granulated sugar.
- It’s 2 of eggs.
- It’s 1 tsp of vanilla.
- Prepare 1 1/2 cups of all-purpose flour.
- You need 1 tsp of baking soda.
- You need 1 tsp of cinnamon.
- It’s 1/2 tsp of salt (optional).
- You need 1 cup of raisins.
- It’s 3 cups of Quaker Oats Old Fashion uncooked oats.
Add combined flour, baking soda, cinnamon and salt; mix well. In large bowl, beat together margarine and sugars with electric mixer until creamy. Add eggs and vanilla; beat well. Beat together butter and sugars until creamy.
Quaker Oats Vanishing Oatmeal Rasin Cookies step by step
- Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy..
- Add eggs and vanilla; beat well..
- Add combined flour, baking soda, cinnamon and salt. Mix well..
- Add oats and raisins; mix well..
- Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown..
- Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered..
Add eggs and vanilla; beat well. In a large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats..