Recipe Vegan Bread Pudding. Vegan bread pudding is easy and simple to make, and you probably have all or most of the ingredients in Typical bread pudding includes eggs, cream, or milk, but you don't need any of these for a vegan version. And this vegan bread pudding is my new favorite sweet way!
Conventional bread pudding is heavy on eggs and dairy, so it seems like it'd be a tough dish to veganize, but it's not! This vegan bread pudding is full of the aromatic flavors of cinnamon, ginger, and cloves, combined with the rich, amber taste of maple syrup. Divine served warm with vegan cream or ice cream.
This seasonal dessert mimics the flavor of a pumpkin pie and transforms it into a comforting pumpkin bread pudding topped with a vanilla whip.
I love panzanella salads in the summer and I often make them for BBQs.
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This Vegan Christmas Pudding freezes well and will keep, if wrapped properly, for up to one year. A warm, gooey, delicious vegan PB & J Bread Pudding made with wholegrain bread and smothered with a fruit compote, peanut butter, and vanilla custard. This vegan bread pudding is full of the aromatic flavors of cinnamon, ginger, and cloves, combined with the rich, amber taste of maple syrup.