Recipe Easy Quiche Lorraine. This quiche lorraine recipe is very easy to follow and can either make your own quiche lorraine pie dough or use the store-bought. Feel free to use half and half of Swiss cheese if you like, or use spinach instead of onions.
There is some debate over which is the classic quiche Lorraine crust. Saute the diced bacon and onion in a non-stick frying pan over medium heat until the onion is translucent. Served warm or cold, this is the original quiche recipe.
A really good quiche is more about what you leave out than put in.
My quiche makes a show-stopping crunch, and though usually served with fruit and coffee, it can just as easily be paired with a salad and enjoyed for.
Once you master a quiche recipe, you will never have to go to a drive-through again for dinner. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. A classic recipe inspired by Julia Child's Quiche Lorraine.